In 2019, Food Well Alliance and Westside Future Fund partnered to purchase and revitalize 970 Jefferson St. NW, the historic site of the Atlanta Community Food Bank. Bill Bolling and John Ahmann played pivotal roles in making this acquisition a reality, turning a shared vision into a success. The two organizations collaborate on managing the facility, with Food Well Alliance overseeing the warehouse and upstairs space, while Westside Future Fund is responsible for maintaining the rest of the building.
Today, 19 nonprofits and local enterprises utilize 970 Jefferson, operating from this revitalized space to collectively contribute to the betterment of the Westside community and beyond, embodying the shared vision that inspired the partnership. We’ve launched a new series, the 970 Partner Spotlight, to highlight each of these incredible organizations and their work. One such partner is Giving Kitchen, a nonprofit whose compassionate support for food service workers in times of crisis has left an indelible mark on Atlanta’s restaurant community.
Supporting Food Service Workers in Crisis
Giving Kitchen was born from a deeply moving story of resilience and collective care. Co-founders Jen and Ryan Hidinger, cherished members of Atlanta’s food service community, faced an unimaginable challenge when Ryan was diagnosed with stage IV cancer in 2012. The extraordinary outpouring of financial and emotional support from their peers in the restaurant industry not only sustained them during this trying time but also planted the seed for Giving Kitchen, turning their personal experience into a lasting legacy of support of hope and solidarity for others in need.
“Our mission is simple: to provide stability to food service workers through financial assistance and connection to community resources,” said Jen Hidinger-Kendrick, Founder of Giving Kitchen. “We want to ensure that the people who serve us every day have a safety net when they need it most.”
Since its inception, Giving Kitchen has provided over $13 million in financial assistance to food service workers facing illnesses, injuries, housing crises and other unexpected hardships. The organization also offers access to social services, ensuring a holistic approach to stability.
Building Community at 970 Jefferson
When Giving Kitchen moved to 970 Jefferson in 2021, it marked a new chapter of collaboration and growth. Being part of this shared nonprofit hub has fostered opportunities for partnerships and resource sharing. The facility’s location on the historic Westside also aligns with Giving Kitchen’s commitment to equity and outreach.
“The environment at 970 Jefferson enables us to connect with other mission-driven organizations,” said Hidinger-Kendrick. “Collaborations like these allow us to serve food service workers more effectively and expand the reach of our impact.”
In 2023, Giving Kitchen partnered with fellow 970 Jefferson organization Food Well Alliance to host a community meal for local restaurant workers, blending their missions to support and celebrate the individuals who nourish Atlanta’s vibrant food culture.
Serving the Historic Westside and Beyond
The historic Westside has long been a focal point for Giving Kitchen’s outreach. Food service workers from local establishments often turn to the organization for support during times of crisis. By providing immediate assistance, Giving Kitchen helps keep individuals and families stable, benefiting the broader community.
“When a food service worker avoids eviction or receives an opportunity to be more at ease about not skipping a meal to afford their monthly bills, it creates a ripple effect of stability and hope,” said Hidinger-Kendrick. “This is the kind of impact we work to create every single day.”
Looking Ahead
As Giving Kitchen continues to grow, its presence at 970 Jefferson remains central to its mission. By working alongside other organizations committed to strengthening Atlanta’s communities, Giving Kitchen is building a more resilient and supportive network for food service workers.
“970 Jefferson is more than a building; it’s where ideas and resources converge to create real change,” said Hidinger-Kendrick. “We’re honored to be a part of this vibrant community.”
The organization is looking forward to Team Hidi 2025, its largest fundraiser, hosted at Truist Park on March 16, 2025. The fight for one life became the fight for thousands of food service workers nationwide. Food and beverage tastings, auctions, musicians, and speeches make Team Hidi Giving Kitchen’s biggest and most-anticipated event every year.
Giving Kitchen’s dedication to the restaurant community and its collaborative spirit at 970 Jefferson demonstrate the power of compassion and connection. Learn more about Giving Kitchen and the transformative work happening at 970 Jefferson at 970Jefferson.org. You can also follow Giving Kitchen on all social channels @givingkitchen.